Sunny Side Burger
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Top a #01094 Brioche Slider with Vietnamese Red Pork and toasted Szechuan cauliflower slaw.
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Hamburger with American cheese, tomato, red onion and green leaf lettuce on a #01056 Home-Style Brioche.
Roasted beef, roasted red and yellow cherry tomatoes, Swiss cheese, arugula and horse radish aioli served on a #01861 Rustic Baguette.
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free...
Begin with a delicious and unique sliced Rotella's #793 Ciabatta Line Wheat Bun. Start by layering a light foundation of field greens, stack with a generous portion of sliced turkey then add summer sliced yellow tomatoes, thinly sliced red onions, and thinly sliced English cucumbers. Use your...
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves...Great for the lighter eater!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes...Enjoy hot...
