Lightly toast 2 slices of Rotella #209 Sour Dough Reuben. Top with field greens, freshly sliced tomatoes, and thickly sliced avocado. Toss sprouts in extra virgin olive oil and place on top. This will please any health food junky.
Thinly slice and marinate zucchini, yellow squash, orange peppers and red onions in balsamic vinegar, olive oil, salt and minced thyme. Grill vegetables until tender. Layer vegetables on a sliced Rotella #776 Ciabatta Line Bun with some sliced tomatoes and sliced fresh mozzarella. Place top of bread on sandwich and cook in panini grill until sandwich is toasty and warm throughout…A Real Treat!
Start with either #391 Rotella’s Sour Banquet Rolls or #771 Italian Banquet Rolls, carefully slice just until hinged. Roast a prime rib until medium rare or an internal temperature of 140 degrees. Let meat rest, thinly slice, and layer onto rolls. Don’t forget to offer sides of horseradish for those who like that extra kick. Sure to impress anyone for an Hors D’oeuvres party or celebration.
Coming soon!
Top a #01094 Brioche Slider with Vietnamese Red Pork and toasted Szechuan cauliflower slaw.
Open a Rotella’s #310 Split Top Hoagie. Place a grilled Italian sausage inside and smother with warm marinara sauce, roasted red bell peppers and slowly cooked onions sauteed in garlic and olive oil…Now that’s Italian!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
