Ingredients:

  • Toasted Fennel Aioli
  • 1 clove garlic
  • 1 T Fennel Seed, Toasted and Ground
  • 1 Cup Mayo
  • Pinch of Salt

Instructions:

Brush olive oil on bread slices and grill in panini press, pan or on griddle until golden brown. Spread Fennel Aioli on both sides of grilled bread. Place 3-4 slices each of Sopressata, mortadella and prosciutto on bread slice. Top with shaved parmesan and Arugula.