Ingredients:
- Toasted Fennel Aioli
- 1 clove garlic
- 1 T Fennel Seed, Toasted and Ground
- 1 Cup Mayo
- Pinch of Salt
Instructions:
Brush olive oil on bread slices and grill in panini press, pan or on griddle until golden brown. Spread Fennel Aioli on both sides of grilled bread. Place 3-4 slices each of Sopressata, mortadella and prosciutto on bread slice. Top with shaved parmesan and Arugula.