Butter 2 slices of Rotella #597 Marble Bread. Place 1 buttered side down and top with sliced corned beef, swiss cheese, sauerkraut and thousand island dressing. Top with remaining buttered marble slice of bread, buttered side out. Toast over medium heat in a pan until bread is lightly browned and cheese is melty…Enjoy!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Chop shrimp and celery, mix in mayonnaise with a squeeze of lemon juice and chopped dill. Cut #773 Sweet Banquet Roll in half an top with this scrumptious shrimp salad!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Start with a sliced Rotella #310 Split Top Hoagie. Top with shredded lettuce, sliced ham, cheddar cheese, tomatoes and cucumbers. Top with condiments such as mayonnaise and gourmet mustard…Tasty!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
Broker Portal | Employment Opportunities | Terms of Sale
©Rotella's Italian Bakery – Site by Iridian – Privacy